These cranberry rosemary bourbon cocktails will be your new house favourite for the festive season! Made using real cranberry sauce, this cocktail is both refreshing and festive – perfect for a party!
Thank you to Eastside Distilling for providing me with the product for this post. As always, all my opinions are my own. Thank you for supporting the brands that make THCK possible!
Um, so a) how it is nearly the end of November already, and b) how it is almost Thanksgiving and I feel like I’ve posted a sincere lack of Thanksgiving recipes?
I must admit, Christmas is more of my jam compared to Thanksgiving. I guess not being from America, my loyalty lies more so in Christmas so #sorrynotsorry, but I’m just saving all the good stuff till December!
BUT, in saying that, I couldn’t go past posting a cheeky cocktail to get you through the Thanksgiving period.
Now I’m not saying alcohol solves all the problems, because it can’t, but it can make day go a little smoother! Even if you’re not into drinking, this cranberry rosemary bourbon cocktails makes the perfect mocktail! Just omit the bourbon and you’ve still got yourself the ultimate festive drink!
This cocktail is so smooth, not overly sweet and have some of my favourite festive flavours to get you in the holiday spirit!
I partnered with Eastside Distilling to make this recipe possible today and I am SO thankful for their support and other local Portland brands that help support THCK.
Eastside Distilling is a local Portland based distilling companies that specialises in high quality, master crafted small batch spirits. I was lucky enough to receive a bottle of their Burnside Oregon Oak Bourbon and it is so, so good! It’s a full bodied bourbon with hints of vanilla, wood and toffee and it is beautiful by itself, or as a cocktail!
But let’s get to this recipe shall we? After all, Thanksgiving is tomorrow and you’re gonna need to get the ingredients ASAP!
- 1 cup of fresh cranberries
- ½ cup of water
- 1.4 cup of brown sugar
- zest of 1 orange
- 1 teaspoon of roughly chopped rosemary
- 1 oz bourbon
- 1 teaspoon cranberry sauce
- 2 tablespoons orange juice
- squeeze of lime
- ginger beer
- garnish - lime, fresh cranberries and rosemary sprig
- Place ingredients in a saucepan, bring to boil and reduce heat.
- Simmer 10 to 15 minutes, or until cranberries have burst and sauce is thick.
- Set aside to cool
- Place 1 teaspoon cranberry sauce in bottom of glass.
- Top with bourbon, orange juice, lime juice and ice
- Top with ginger beer until desired strength has been reached
- Garnish with lime, cranberries and rosemary.
Over to you guys! What are you doing for Thanksgiving? I’d love to hear!
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