Chocolate Coconut Bounty Slice
A delicious chocolate coconut bounty slice to get you ready and excited for summer times!
Ingredients
Base
- ⅔ cup oat flour process whole oats until resemble a flour/meal
- ⅓ cup coconut flour
- 2 tablespoon rice malt syrup can sub maple syrup
- 2 tablespoon coconut oil melted
- 1 tbso cocoa
Coconut Filling
- 1 ¼ cups shredded/dessicated coconut
- ½ cup coconut milk
- 2 tablespoon coconut oil
- 2 tablespoon rice malt syrup can sub maple syrup
Chocolate Topping
- 2 tablespoon cocoa
- 4 tablespoon coconut oil melted
- 2 tablespoon rice malt syrup sweeten to taste
Instructions
Base
- Combine all ingredients together.
- Line 8 muffin tins with parchment paper
- Press base firmly into muffin tins
Coconut Filling
- Combine all ingredients together in a large bowl
- Spread evenly onto base layer
- Freeze for 10 minutes
Chocolate Topping
- Combine ingredients together
- Spoon chocolate over coconut filling
- Freeze until set
Serving
- Remove bounty slices from parchment paper (they will look rustic)
- Place in a sealed container in freezer until ready to eat.