Chocolate Self Saucing Pudding
This chocolate self saucing pudding is an absolute crowd pleaser. A tried and tested recipe that has been in my family for decades, you know it's a good one!
Ingredients
Pudding
- 5 ¼ oz all purpose flour
- 2 ½ teaspoon baking powder
- ¾ cup sugar
- ¼ cup cocoa powder
- ½ cup milk
- 4 tablespoon butter melted
- 1 teaspoon vanilla
- 1 egg
Sauce
- ¼ cup cocoa
- ¼ cup brown sugar
- 1 ½ cups boiling water
Instructions
- Preheat over to 180C/350F
Pudding
- Sift all purpose flour, baking powder, sugar and cocoa powder into a large bowl.
- Add the vanilla, milk and butter and mix together until well combined.
- Lightly grease your baking dish with butter, and fold out the batter mixture into the pan.
- Smooth out with a spatula until it's even.
Sauce
- Combine the cocoa and sugar.
- Sprinkle the sugar and cocoa over the pudding.
- Very carefully, pour the boiling water into the pudding mixture. Pour it over the back of a dessert spoon to avoid dents in the pudding.
Cooking
- Place the dish on baking tray to avoid spillage.
- Place in oven and bake 30-40 minutes, or until pudding is cooked through. To test if it's cooked, take a knife and skewer the middle, the knife should come out clear.
- Serve immediately with berries and ice cream.