This thai red curry packs a punch, combining flavours from all corners of your mouth, the salt, the sweet, the sour and the spice. This curry is guaranteed to knocked your socks off! Keep milk on standby if you over do the chilli!
When in Thailand we were taught that all Thai food is about getting the sweet (palm or cocunut sugar), the sour (lime), the salty (fish sauce) and the spicy (chilli) elements all in a perfect balance. Make sure you keep tasting you curry as you add the ingredients!