Mocha Bliss Balls
Chocolatey, with a kick of coffee, these mocha bliss balls are a fantastic pick me up!
Ingredients
- ½ cup almonds
- ½ cup walnuts
- 10 medjool dates pitted
- 1 oz espresso
- ¼ cup raw cocoa
- 1 tablespoon chia seeds
- ½ teaspoon cinnamon
- 1 tablespoon coconut oil
- ¼ teaspoon salt
- cocoa - for rolling
Instructions
- Blitz almonds and walnuts until resemble a fine meal. Remove from blender and set aside
- Blend the dates with coffee until smooth.
- Place almonds/walnut meal, cocoa, chia seeds, cinnamon,coconut oil and salt in blender with dates and blend until nice and smooth.
- Take a large teaspoon of the mixture and roll into bite size balls.
- Roll in cocoa and enjoy!
Notes
If mixture gets a little sticky when rolling, set in the fridge for 20 minutes or so. If you want more of a coffee kick, add a double shot.