Apple, Pear and Cranberry Breakfast Crisp - a great christmas recipe, hearty, healthy and easy to make

Apple and Pear Crisp

5 from 1 vote
COURSE: Breakfast
CUISINE: Western
KEYWORD: apple crisp, breakfast crisp, winterrecipe
PREP TIME: 5 minutes
COOK TIME: 30 minutes
TOTAL TIME: 35 minutes
SERVINGS: 4 people
CALORIES: 778kcal
AUTHOR: The Home Cook's Kitchen
This apple and pear crisp is perfect for a quick, easy and healthy (ish) Christmas breakfast recipe! A lighter version of a classic, this festive recipe is amazing for the holiday season!



  • 2 green apple, peeled and diced
  • 1 pear, finely sliced
  • 1 1/2 cups cranberries, fresh
  • 1 tsp cinnamon
  • 1/4 cup maple syrup

Crisp Topping

  • 1 cup oats
  • 1 cup almond meal
  • 1/2 cup almonds, roughly chopped
  • 1/2 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 2 tbsp yoghurt, adjust amount to liking
  • fresh fruit, use however much you like


  • Preheat oven to 350F/180C
  • Place apple, pears, cranberries, cinnamon and maple syrup in a large bowl. Mix until fruit is covered in cinnamon and maple syrup.
  • Place ingredients for crisp together in a large bowl and stir until well combined.
  • Spread fruit out into a baking dish.
  • Top with almond meal/oat mixture - covering fruit as evenly as possible.
  • Bake in oven 20-30 minutes, or until crisp topping starts to go golden brown and crunchy, and fruit is lightly bubbling.
  • Serve with Greek yoghurt and fresh fruit


Calories: 778kcal | Carbohydrates: 75g | Protein: 13g | Fat: 51g | Saturated Fat: 25g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 486mg | Fiber: 12g | Sugar: 41g | Vitamin A: 70IU | Vitamin C: 11.1mg | Calcium: 191mg | Iron: 2.9mg
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