oven baked fries on white plate with rosemary sprig

The Crispiest Oven Baked Fries

5 from 4 votes
COURSE: Appetizer
CUISINE: American
KEYWORD: Fries, Oven Baked Fries
PREP TIME: 5 minutes
COOK TIME: 50 minutes
TOTAL TIME: 55 minutes
SERVINGS: 2 people
CALORIES: 336kcal
AUTHOR: The Home Cook's Kitchen
These oven baked fries are hands down, THE BEST homemade fries you'll ever!!! Minimum fuss, maximum flavour! These are a perfect addition to any grilling shindig, or if you just want a delicious and easy lunch!


  • 4 Yukon Gold potatoes
  • 2 tbsp grapeseed oil
  • 1 tsp salt, or rosemary infused if you have it
  • 2 tsp rosemary, chopped
  • 6 garlic cloves, whole, skin on
  • 1/2 tsp black pepper


  • Preheat oven to 425F/220C
  • Cut Yukon golds into wedges - cut in half, then into 4 wedges. Each potato should yield 8 pieces.
  • Place potatoes and garlic in large bowl.
  • Toss in grapeseed oil, rosemary sea salt and salt and pepper.
  • Evenly lay onto an oven tray lined with parchment paper.
  • Place in oven - 50 to 60 minutes, flipping potatoes halfway.
  • Bake until crispy and golden brown.
  • Serve straight away and enjoy with aioli or sweet chilli sauce.


Calories: 336kcal | Carbohydrates: 45g | Protein: 9g | Fat: 14g | Saturated Fat: 1g | Sodium: 1198mg | Potassium: 1440mg | Fiber: 8g | Vitamin C: 41.6mg | Calcium: 118mg | Iron: 11.2mg
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