The Crispiest Oven Baked Fries
PREP TIME: 5 minutes
COOK TIME: 50 minutes
TOTAL TIME: 55 minutes
SERVINGS: 2 people
These oven baked fries are hands down, THE BEST homemade fries you'll ever!!! Minimum fuss, maximum flavour! These are a perfect addition to any grilling shindig, or if you just want a delicious and easy lunch!
- 4 Yukon Gold potatoes
- 2 tbsp grapeseed oil
- 1 tsp salt, or rosemary infused if you have it
- 2 tsp rosemary, chopped
- 6 garlic cloves, whole, skin on
- 1/2 tsp black pepper
Preheat oven to 425F/220C
Cut Yukon golds into wedges - cut in half, then into 4 wedges. Each potato should yield 8 pieces.
Place potatoes and garlic in large bowl.
Toss in grapeseed oil, rosemary sea salt and salt and pepper.
Evenly lay onto an oven tray lined with parchment paper.
Place in oven - 50 to 60 minutes, flipping potatoes halfway.
Bake until crispy and golden brown.
Serve straight away and enjoy with aioli or sweet chilli sauce.
Calories: 336kcal | Carbohydrates: 45g | Protein: 9g | Fat: 14g | Saturated Fat: 1g | Sodium: 1198mg | Potassium: 1440mg | Fiber: 8g | Vitamin C: 41.6mg | Calcium: 118mg | Iron: 11.2mg