15 Minute Tuna Lemon Pasta
This tuna lemon pasta is fantastic when you want something easy, quick and fuss free to make! A fresh, light pasta that is healthy and delicious! what more could you want!?
Ingredients
- 4 oz fettuccine or you can use any other pasta
- 2 ½ tablespoon lemon juice
- ¼ red onion very finely sliced, approx. ¼-1/2 of a cup
- 12 oz canned tuna in spring water
- 2 tablespoon olive oil
- ¼ cup parsley finely chopped
- ½ teaspoon salt
- ½ tsp pepper
- parmesan cheese to serve
Instructions
- Cook pasta according to packet instructions in lightly salted water (approx 8-12 minutes).
- In a large bowl, combine the tuna, olive oil, lemon juice, parsley, red onion and season with salt and pepper.
- Taste and adjust lemon juice, and salt and pepper according to taste.
- Combine tuna with warm pasta.
- Serve with a garnish of parsley.
Notes
This recipe feeds two hungry people, or 4 people who may want to indulge in dessert later!
Cooking time may vary for different types of pasta used.
PS - I made a discovery the other day- if you wanted to heat it up, add a dash of white wine! It's delicious!