watermelon mint feta salad on white rectanuglar plate on bright blue background

Watermelon Mint Feta Salad

3.5 from 2 votes
COURSE: Barbeque, Main Course
CUISINE: Australian
KEYWORD: Summer Salad, Watermelon Salad
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
SERVINGS: 4 people
CALORIES: 78kcal
AUTHOR: The Home Cook's Kitchen
This watermelon mint feta salad is so good! Combing fresh summer flavours with the tanginess of red onion and balsamic, this is one good combination of ingredients.


  • 15 oz watermelon, cut into 1/2 inch or 1 cm cubes
  • 2 tbsp mint, finely sliced
  • 2 oz feta
  • 1/4 cup red onion, very finely sliced
  • 1 tbsp lime juice
  • 1 tbsp balsamic vinegar


  • Place diced watermelon in a large bowl.
  • Top with mint, red onion and feta.
  • Squeeze lime juice over watermelon.
  • Just before serving, drizzle with balsamic vinegar.


Calories: 78kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 160mg | Potassium: 133mg | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 10.7mg | Calcium: 77mg | Iron: 0.3mg
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