watermelon mint feta salad on white rectanuglar plate on bright blue background

Watermelon Mint Feta Salad

The Home Cook's Kitchen
This watermelon mint feta salad is so good! Combing fresh summer flavours with the tanginess of red onion and balsamic, this is one good combination of ingredients.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Barbeque, Main Course
Cuisine Australian
Servings 4 people
Calories 78 kcal


  • 15 oz watermelon cut into 1/2 inch or 1 cm cubes
  • 2 tbsp mint finely sliced
  • 2 oz feta
  • 1/4 cup red onion very finely sliced
  • 1 tbsp lime juice
  • 1 tbsp balsamic vinegar


  • Place diced watermelon in a large bowl.
  • Top with mint, red onion and feta.
  • Squeeze lime juice over watermelon.
  • Just before serving, drizzle with balsamic vinegar.


Calories: 78kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 160mgPotassium: 133mgSugar: 8gVitamin A: 700IUVitamin C: 10.7mgCalcium: 77mgIron: 0.3mg
Keyword Summer Salad, Watermelon Salad
Tried this recipe?Mention @thehomecookskitchen or tag #thehomecookskitchen!