watermelon mint feta salad on white rectanuglar plate on bright blue background

Watermelon Mint Feta Salad

The Home Cook's Kitchen
This watermelon mint feta salad is so good! Combing fresh summer flavours with the tanginess of red onion and balsamic, this is one good combination of ingredients.
4 from 3 votes
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Prep Time 10 mins
Total Time 10 mins
Course Barbeque, Main Course
Cuisine Australian
Servings 4 people
Calories 78 kcal

Ingredients
 

  • 15 oz watermelon cut into 1/2 inch or 1 cm cubes
  • 2 tbsp mint finely sliced
  • 2 oz feta
  • 1/4 cup red onion very finely sliced
  • 1 tbsp lime juice
  • 1 tbsp balsamic vinegar

Instructions
 

  • Place diced watermelon in a large bowl.
  • Top with mint, red onion and feta.
  • Squeeze lime juice over watermelon.
  • Just before serving, drizzle with balsamic vinegar.

Nutrition

Calories: 78kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 160mgPotassium: 133mgSugar: 8gVitamin A: 700IUVitamin C: 10.7mgCalcium: 77mgIron: 0.3mg
Keyword Summer Salad, Watermelon Salad
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