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Parsley Butter Potatoes

The Home Cook's Kitchen
These parsley butter potatoes are oozing with delicious butter and flavour! So simple, using only 3 simple ingredients, they will be your new favourite side!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Western
Servings 4 people
Calories 184 kcal

Ingredients
 

  • 1.5 lbs baby potatoes
  • 2 tablespoon butter
  • cup parsley finely chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Place potatoes in a large saucepan.
  • Cover with cold water.
  • Bring to boil, and boil for 30-35 minutes, or until cooked through but not mushy.
  • Drain potatoes.
  • Add butter, parsley and salt and pepper.
  • Stir until butter has melted.
  • Serve

Notes

Cooking time will vary depending on the size of your potatoes. Mine took about 32 minutes to fully cook.