Go Back

Harissa Roasted Chickpeas

The Home Cook's Kitchen
These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine Middle Eastern
Servings 2 people
Calories 468 kcal

Ingredients
 

  • 14.5 oz chickpeas canned, drained, rinsed and pat dried with paper towel.
  • 1 tablespoon harissa ground
  • 2 tablespoon olive oil
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 400F/200C
  • Place chickpeas in a large bowl.
  • Add olive oil, harissa and salt and pepper.
  • Mix well until all the chickpeas are coated in the harissa.
  • Lay chickpeas out flat onto a large baking tray.
  • Place chickpeas in oven and bake 25-30 minutes, tasting to ensure they are not over or under done.
  • Remember that they will continue to cook and harden up after they are removed from the oven!