A fresh, hearty and healthy chickpea salad made with roasted harissa chickpeas. I love this easy recipe, and love the flavours from the fresh vegetables. This is a super simple Moroccan Chickpea Salad bringing the flavours of Morocco into your home!
Drain, rinse and strain chickpeas. Pat dry with a piece of paper towel.
Combine chickpeas, olive oil, harissa and salt and pepper. Mix well.
Evenly lay out chickpeas onto a lined baking tray, and bake until golden and crunchy - about 30 minutes. Shake the baking tray every 10 minutes or so to ensure even cooking.
Salad
Place halved tomatoes in a salad bowl with the lemon juice, salt and pepper and ½ teaspoon of harissa. Leave to marinade until chickpeas are done.
Once chickpeas are cooled, combine cucumber, red onion, and chickpeas with the tomatoes.
Top with olives, feta and herbs and a drizzle of olive oil.