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Pumpkin Avocado and Spinach Salad

The Home Cook's Kitchen
Crunchy, creamy, zesty and a little bit sweet, this pumpkin, avocado and spinach salad is delish!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Mains
Cuisine Western
Servings 2 people
Calories 235 kcal

Ingredients
 

  • ½ butternut squash/pumpkin diced into cubes
  • 2 cups spinach loosely packed
  • 2 tablespoon pepitas
  • ½ avocado diced
  • 5 asparagus stems lightly blanched

Instructions
 

  • Preheat oven to 200C/420F
  • Toss pumpkin in some olive oil, salt and pepper.
  • Roast for about 30-40 minutes until browned and caramelised.
  • Place spinach in a salad bowl. Top with pumpkin and steamed asparagus.
  • Top with avocado and pepitas.
  • Add honey mustard dressing & serve
Keyword dinner party salad, pumpkin salad