Overnight Oats
As the name suggest, these overnight oats are made the night before for an easy, on the go breakfast!
Ingredients
- ½ cup rolled oats
- ½ cup almond milk or sub whole milk, or other non-dairy milk of choice
- ½ cup water
- 1 tablespoon goji berries
- 1 tablespoon chia seeds
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ tablespoon LSA
- ½ cup frozen raspberries
- dollop of greek yoghurt
- dash of honey
Instructions
- Place oats, goji berries, LSA, chia seeds, nutmeg and cinnamon in a bowl.
- Add water and milk and stir until combined.
- Mix through frozen raspberries.
- Divide overnight oats into two serving bowls or containers
- Cover and place in fridge overnight
- Add yoghurt and honey in the morning and enjoy!
Notes
This is the quantities for one serving. I would suggest making two servings separately because if you double the mixture and divide it into two containers, the ratio of liquid to oats might be out and you may end up with overnight oats that are too runny or too dense.