Italian Sausage and Kale Pasta Bake
The Home Cook's Kitchen
This Italian sausage and kale pasta bake is the perfect dinner for two! A cheesy pasta skillet bake, sized just right for two, loaded with Italian sausage and kale is on the table in just 35 minutes! This delicious dinner for two is simple to make and clean up is a breeze.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Italian
Servings 2 people
Calories 859 kcal
1 tablespoon olive oil 1 yellow onion finely diced 3 garlic cloves finely minced ½ lbs Italian sausage ground 14.5 oz tinned tomatoes diced ¼ teaspoon red pepper flakes optional ¼ cup basil finely chopped 1 cup kale leaves removed from stem ½ cup mozzarella cheese 4 basil leaves extra, roughly torn 1 cup penne pasta
Cook penne according to packet instructions
Preheat oven to 400F/200C
Heat olive oil in an ovenproof skillet over medium to high heat
Add onion, saute 4 to 5 minutes
Add garlic and saute 1 minute
Add ground sausage, and fry until lightly browned. Use a spoon to gently crush the ground sausage into smaller chunks.
Add tomatoes and red pepper flakes if using, ¼ cup of the finely chopped basil and salt and pepper to taste.
Reduce heat to low and gently simmer 10 minutes until the sauce thickens slightly.
Strain penne and add to skillet. Stir through the kale.
Sprinkle with the mozzarella cheese
Bake in oven 10 minutes, or until cheese starts to melt and brown slightly.
Serve with the additional roughly chopped basil
Keyword One Pot Pasta, Pasta Bake, Sausage Pasta