Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Indian Style Chicken Yogurt Curry
A beautiful curry for a weeknight meal or weekend get together with friends, this slow cooker Indian style chicken yogurt curry is fresh, healthy and bursting with flavor.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
people
Calories
280
kcal
Ingredients
1.5
lbs
chicken breast
diced into 1" cubes
1
teaspoon
ground chili
1
teaspoon
ground cumin
2
teaspoon
ground garam masala
1
yellow onion/brown onion
finely diced
3
garlic cloves
minced
1
tablespoon
fresh ginger
2
tablespoon
lime juice
1
cup
passata
1
cup
Nancy's whole milk yogurt
½
teaspoon
salt
½
teaspoon
pepper
naan bread + white rice
Instructions
Place spices, salt and pepper, onion, garlic and passata in a slow cooker and stir until well combined.
Add chicken and stir well
Cook on high for 4 hours
About 20 minutes before serving, slowly add about 1 cup of hot liquid, bit by bit to the whole milk yogurt to slowly warm it up and prevent curdling.
Pour yogurt back into slow cooker and continue to heat
Serve with rice and naan bread, fresh lime wedges and cilantro
Notes
If you find the sauce starting to curdle, remove chicken and blend the sauce with an immersion blender until smooth
Keyword
Chicken Curry, Chicken Yogurt Curry, Indian Style Curry