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hand out holding a peach margarita in front of white board

Pink Peach Margaritas

The Home Cook's Kitchen
These pink peach margaritas are ridiculously easy to make and so fresh and flavourful for the hot summer months. Bringing the best of summer fruits in the form of a light and refreshing margarita!
5 from 6 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Cocktails, Drinks
Cuisine Mexican, Western
Servings 2 people
Calories 272 kcal

Ingredients
 

  • 3 peaches white or regular, roughly diced
  • 2-4 oz tequila depending on the strength you like
  • 2 oz triple sec
  • 2 teaspoon honey
  • 3 oz lime juice
  • ice to serve or blend

Instructions
 

  • Place the diced peaches, tequila, triple sec, honey and lime juice in a high powered blender and blend until smooth. 
  • Option 1 - add ice and continue to blend together in the processor.
  • Option 2 - pour margarita mix over ice in a glass, rather than blending first.
  • Option 3 - add peaches and a little bit of water to a blender and blend until smooth. Then place the peach puree in a cocktail shaker with the tequila, triple sec, lime juice and honey, shake and pour over ice.

Notes

Ingredients are to make two large margaritas or four small ones. Adjust the tequila depending on taste. One standard shot in Australia is 30ml/1oz, in America is 60ml/2oz. 
Keyword Cocktail, Margarita, Peach Margarita