These pink peach margaritas are ridiculously easy to make and so fresh and flavourful for the hot summer months. Bringing the best of summer fruits in the form of a light and refreshing margarita!
Place the diced peaches, tequila, triple sec, honey and lime juice in a high powered blender and blend until smooth.
Option 1 - add ice and continue to blend together in the processor.
Option 2 - pour margarita mix over ice in a glass, rather than blending first.
Option 3 - add peaches and a little bit of water to a blender and blend until smooth. Then place the peach puree in a cocktail shaker with the tequila, triple sec, lime juice and honey, shake and pour over ice.
Notes
Ingredients are to make two large margaritas or four small ones. Adjust the tequila depending on taste. One standard shot in Australia is 30ml/1oz, in America is 60ml/2oz.