three glasses of dulce de leche mousse on grey napkin

Three South American Recipes for a Dinner Party - Dulce de Leche Mousse

5 from 2 votes
COURSE: Dessert
CUISINE: South American
KEYWORD: Dulce de Leche, Mousse
PREP TIME: 10 minutes
Resting Time: 2 hours
TOTAL TIME: 10 minutes
SERVINGS: 6 people
CALORIES: 205kcal
AUTHOR: The Home Cook's Kitchen
A rich and creamy mousse, that is so easy to make, you’ll have it prepared in under 10 minutes. Make the night before to ease the stress the day of the dinner party! 


  • 1 1/2 cups cold, heavy whipping cream
  • 3/4 cup dulce de leche
  • mint leaves, grated chocolate and strawberries, for serving


  • Whip cream until soft peaks appear. 
  • Set aside half a cup of the cream, then add in the dulce de leche. 
  • Whip until stiff peaks appear. 
  • Divide into 6 glasses or ramekins and refrigerate 2+ hours. 
  • To serve, add a dollop of whipped cream, and some fresh strawberries, and grated chocolate. 


Calories: 205kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 22mg | Potassium: 44mg | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg
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