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apple cider moscow mules in copper mugs on grey board

Spiced Apple Cider Moscow Mule

The Home Cook's Kitchen
This spiced apple cider Moscow Mule is perfect for a fall dinner party. Cozy, yet refreshing, this Mule is fall in a cocktail! 
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Cocktails
Cuisine American
Servings 1 person
Calories 324 kcal

Ingredients
 

Spiced Simple Syrup

  • ½ cup sugar
  • ½ cup water
  • 2 cinnamon sticks
  • 4 cardamom pods crushed
  • ½ tablespoon whole cloves
  • 1 star anise

Apple Cider Moscow Mule

  • 2 oz vodka
  • 1 oz spiced simple syrup
  • 1 oz lime juice
  • 4 oz apple cider apple juice/non-alcoholic apple juice
  • 6 oz ginger beer use good quality ginger beer
  • ice
  • lime, apple slice and cinnamon stick used for garnish

Instructions
 

Spiced Simple Syrup

  • Combine all ingredients in a small saucepan, and heat on low to medium until the sugar dissolves.
  • Remove from heat and let it stand for 10 minutes so that the flavours can infuse.
  • Remove cinnamon sticks, and strain the syrup into an air-tight jar or container. 

Spiced Apple Cider Moscow Mule

  • Add ice to a copper Moscow Mule mug.
  • Add vodka, lime juice, simple syrup, then top with the apple cider and ginger beer. 
  • Stir, garnish and serve. 
Keyword Apple Cider Moscow Mule, Fall Cocktail, Moscow Mule