Grapefruit Jalapeno Spicy Margarita
The Home Cook's Kitchen
Jazz up your party with a light, fresh and subtly spicy margarita. Made with fresh grapefruit juice and jalapeno, this is a fast and fresh recipe with a fun spin on a classic margarita.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Cocktail
Cuisine Mexican
Servings 1 cocktail
Calories 216 kcal
120/4 ml/oz freshly squeezed grapefruit juice plus an extra slice to serve 30/1 ml/oz freshly squeezed lime juice plus a extra slice to serve 30/1 ml/oz sugar syrup 60/2 ml/oz tequila 1 slice jalapeno plus extra to serve Sugar and Spice Rub 1 teaspoon salt 1 teaspoon sugar ΒΌ teaspoon chilli powder
Take a piece of lime and rub it around the rim of your glass.
Carefully dip the glass into your spice rub so that there is a thin layer of sugar, salt and chilli around the rim of your glass.
Combine tequila, sugar syrup, grapefruit juice, lime juice and jalapeno in a cocktail shaker and shake for 30 seconds.
Add ice to your margarita glass.
Pour over the cocktail, and garnish with extra jalapeno and grapefruit or lime wedge.
Keyword Cranberry Margarita, Grapefruit Margarita, Spicy Margarita