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smoked salmon salad on large platter

Smoked Salmon Salad Wreath

The Home Cook's Kitchen
A beautiful, quick and easy salad. Fresh, light flavours, it'll be a big hit at your dinner table!
5 from 6 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Main Meal
Cuisine Australian
Servings 2 people
Calories 279 kcal

Ingredients
 

  • 150 g hot smoked salmon 5.5 oz
  • 1 small fennel bulb sliced finely
  • ½ red onion finely sliced
  • 4 precooked beetroots diced
  • 1 red apple finely sliced
  • 3 cup salad greens

Horseradish Cream

  • ¾ teaspoon horseradish cream
  • 3 tablespoon greek yogurt
  • 1 tablespoon lemon juice
  • 5 sprigs of dill finely diced
  • salt to taste
  • pepper to taste

Instructions
 

  • Combine all the ingredients for the horseradish cream into a bowl. Taste and adjust flavours. Sometime I add more horseradish cream or lemon for extra punch.
  • Place horseradish cream in the centre of a large platter.
  • Lay out the salad greens, then top the salad with the remaining ingredients. Use a fork or your hands to shred the salmon.
  • Add some extra dill sprigs for decoration.
  • To serve, dollop the horseradish cream on the salad, toss and serve.
Keyword Salmon Salad, Smoked Salmon Salad