Combine all the ingredients for the horseradish cream into a bowl. Taste and adjust flavours. Sometime I add more horseradish cream or lemon for extra punch.
Place horseradish cream in the centre of a large platter.
Lay out the salad greens, then top the salad with the remaining ingredients. Use a fork or your hands to shred the salmon.
Add some extra dill sprigs for decoration.
To serve, dollop the horseradish cream on the salad, toss and serve.