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glass pot of chocolate granola topped with yogurt and berries

Quick and Easy Chocolate Granola

The Home Cook's Kitchen
This quick & easy chocolate granola is the perfect breakfast for busy people on the go! Jam-packed with seeds, nuts and of course, chocolate! 
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine Western
Servings 6 servings
Calories 366 kcal


  • 2 cups oats
  • 1/2 cup almonds roughly chopped
  • 1/2 cup coconut shredded
  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas
  • 3 tbsp raw cacoa
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil melted
  • 2 tbsp coconut sugar


  • Preheat oven to 300F/150C
  • Combine all ingredients in a large bowl and stir until fully coated with coconut oil and maple syrup.
  • Spread granola evenly onto a baking tray lined with parchment paper.
  • Cook for 20-30 minutes, use a spatula to toss halfway through cooking to ensure it cooks evenly.
  • Allow to cool (it gets crunchier as it cools)
  • Store in an air-tight container and enjoy!


This will be enough for about 4 breakfasts (2 each).


Calories: 366kcalCarbohydrates: 34gProtein: 10gFat: 23gSaturated Fat: 7gSodium: 13mgPotassium: 376mgFiber: 6gSugar: 8gVitamin C: 0.4mgCalcium: 67mgIron: 3.2mg
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