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glass pot of chocolate granola topped with yogurt and berries

Quick and Easy Chocolate Granola

The Home Cook's Kitchen
This quick & easy chocolate granola is the perfect breakfast for busy people on the go! Jam-packed with seeds, nuts and of course, chocolate! 
5 from 6 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Western
Servings 6 servings
Calories 366 kcal

Ingredients
 

  • 2 cups oats
  • ½ cup almonds roughly chopped
  • ½ cup coconut shredded
  • ½ cup sunflower seeds
  • ½ cup pepitas
  • 3 tablespoon raw cacoa
  • 2 tablespoon maple syrup
  • 2 tablespoon coconut oil melted
  • 2 tablespoon coconut sugar

Instructions
 

  • Preheat oven to 300F/150C
  • Combine all ingredients in a large bowl and stir until fully coated with coconut oil and maple syrup.
  • Spread granola evenly onto a baking tray lined with parchment paper.
  • Cook for 20-30 minutes, use a spatula to toss halfway through cooking to ensure it cooks evenly.
  • Allow to cool (it gets crunchier as it cools)
  • Store in an air-tight container and enjoy!

Notes

This will be enough for about 4 breakfasts (2 each).