Lemon & Coconut Bliss Balls
Zesty, refined sugar free, vegan and easy to make, we are digging these lemon and coconut bliss balls for Summer!
Ingredients
- 1 cup cashews - soaked 30-45 mins in water
- 1 cup shredded/desiccated coconut
- 1 tablespoon coconut oil optional, but helps to bind
- 2 teaspoon lemon zest roughly zest of one lemon, use half if you want is less lemony
- 2 teaspoon lemon juice roughly juice of one lemon
- 2 tbs pure maple syrup
- ΒΌ cup coconut for rolling
Instructions
- Add cashews, desiccated coconut, zest and juice of lemon and maple syrup to food processor. Blitz until well combined.
- Add coconut oil if using, and continue to blitz until nuts are all chopped up and mixture starts to form together easily.
- Get a teaspoon of mixture and shape into a ball (they don't necessarily roll!)
- Roll balls in coconut, and set aside in fridge for 30 minutes until set.
- Enjoy now, or put into a container and place in freezer for the week