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bacon and corn breakfast muffins

Bacon and Corn Breakfast Muffins

The Home Cook's Kitchen
Easy to make bacon and corn breakfast muffins for busy people on the go!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Australian
Servings 9 muffins
Calories 189 kcal

Ingredients
 

  • 2 cups wholemeal flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup whole milk
  • 2 tablespoon melted butter
  • 2 slices bacon
  • ½ cup corn kernels
  • ½ yellow/brown onion finely diced
  • ½ cup cheddar cheese grated
  • ½ cup parsley finely chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat oven to 200C/400F
  • Place flour and baking powder in large bowl.
  • Whisk the eggs and milk together.
  • Add the melted butter to the milk and egg mixture and stir.
  • Place onion, cheddar, bacon, corn and parsley in the bowl with the flour and baking powder.
  • Add the eggs, milk and butter.
  • Stir until well combined and season with salt and pepper.
  • Grease a muffin tin with melted butter or coconut oil using a pastry brush.
  • Use a tablespoon to generously dollop the muffin mixture into the tin. Avoid over filling because they will rise.
  • Place in oven, bake for 20-30 minutes, or until muffins are golden brown and sound 'hollow' when tapped.
Keyword bacon muffins, savoury muffins