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banana coconut bread

Banana Coconut Bread

The Home Cooks Kitchen
Delightfully fluffy and moist, this banana coconut bread is just divine
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine Australian
Servings 12 servings
Calories 88 kcal


Dry Ingredients

  • 1 cup wholemeal plain flour or wholemeal spelt flour
  • ½ cup dessicated coconut
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt

Wet Ingredients

  • 3 ripe bananas
  • 2 eggs
  • ¼ cup melted coconut oil
  • 2 tbsp honey
  • 1 tsp vanilla extract


  • Preheat oven to 350F (175C)
  • Mix flour, cinnamon, baking powder and salt in a large bowl
  • Lightly whisk the 2 eggs and the vanilla extract in a separate bowl
  • Mash the ripe bananas in a bowl until smooth
  • Melt the coconut oil and honey in the microwave for about 1 minute until melted
  • Add coconut oil and honey mixture, eggs and vanilla and bananas to the dry ingredients. Stir until well combined.
  • Pour into a loaf tin lined with parchment paper
  • Place in oven and bake 45-50 minutes or until golden brown. If you place a knife or skewer in the middle, it should come out clean.
Keyword Banana Bread, Snack