Preheat oven to 350F (175C)
Mix flour, cinnamon, baking powder and salt in a large bowl
Lightly whisk the 2 eggs and the vanilla extract in a separate bowl
Mash the ripe bananas in a bowl until smooth
Melt the coconut oil and honey in the microwave for about 1 minute until melted
Add coconut oil and honey mixture, eggs and vanilla and bananas to the dry ingredients. Stir until well combined.
Pour into a loaf tin lined with parchment paper
Place in oven and bake 45-50 minutes or until golden brown. If you place a knife or skewer in the middle, it should come out clean.