Banana Coconut Bread
The Home Cooks Kitchen
Delightfully fluffy and moist, this banana coconut bread is just divine
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine Australian
Servings 12 servings
Calories 88 kcal
Dry Ingredients
- 1 cup wholemeal plain flour or wholemeal spelt flour
- ½ cup dessicated coconut
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 3 ripe bananas
- 2 eggs
- ¼ cup melted coconut oil
- 2 tablespoon honey
- 1 teaspoon vanilla extract
Preheat oven to 350F (175C)
Mix flour, cinnamon, baking powder and salt in a large bowl
Lightly whisk the 2 eggs and the vanilla extract in a separate bowl
Mash the ripe bananas in a bowl until smooth
Melt the coconut oil and honey in the microwave for about 1 minute until melted
Add coconut oil and honey mixture, eggs and vanilla and bananas to the dry ingredients. Stir until well combined.
Pour into a loaf tin lined with parchment paper
Place in oven and bake 45-50 minutes or until golden brown. If you place a knife or skewer in the middle, it should come out clean.
Keyword Banana Bread, Snack