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Apple, Pear and Cranberry Breakfast Crisp - a great christmas recipe, hearty, healthy and easy to make www.thehomecookskitchen.com

Apple and Pear Crisp

The Home Cook's Kitchen
This apple and pear crisp is perfect for a quick, easy and healthy (ish) Christmas breakfast recipe! A lighter version of a classic, this festive recipe is amazing for the holiday season!
5 from 1 vote
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine Western
Servings 4 people
Calories 778 kcal



  • 2 green apple peeled and diced
  • 1 pear finely sliced
  • 1 ½ cups cranberries fresh
  • 1 teaspoon cinnamon
  • ¼ cup maple syrup

Crisp Topping

  • 1 cup oats
  • 1 cup almond meal
  • ½ cup almonds roughly chopped
  • ½ cup coconut oil melted
  • ¼ cup maple syrup
  • 2 tablespoon yoghurt adjust amount to liking
  • fresh fruit use however much you like


  • Preheat oven to 350F/180C
  • Place apple, pears, cranberries, cinnamon and maple syrup in a large bowl. Mix until fruit is covered in cinnamon and maple syrup.
  • Place ingredients for crisp together in a large bowl and stir until well combined.
  • Spread fruit out into a baking dish.
  • Top with almond meal/oat mixture - covering fruit as evenly as possible.
  • Bake in oven 20-30 minutes, or until crisp topping starts to go golden brown and crunchy, and fruit is lightly bubbling.
  • Serve with Greek yoghurt and fresh fruit
Keyword apple crisp, breakfast crisp, winterrecipe