Apple and Pear Crisp
The Home Cook's Kitchen
This apple and pear crisp is perfect for a quick, easy and healthy (ish) Christmas breakfast recipe! A lighter version of a classic, this festive recipe is amazing for the holiday season!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine Western
Servings 4 people
Calories 778 kcal
Fruit 2 green apple peeled and diced 1 pear finely sliced 1 ½ cups cranberries fresh 1 teaspoon cinnamon ¼ cup maple syrup Crisp Topping 1 cup oats 1 cup almond meal ½ cup almonds roughly chopped ½ cup coconut oil melted ¼ cup maple syrup 2 tablespoon yoghurt adjust amount to liking fresh fruit use however much you like
Preheat oven to 350F/180C
Place apple, pears, cranberries, cinnamon and maple syrup in a large bowl. Mix until fruit is covered in cinnamon and maple syrup.
Place ingredients for crisp together in a large bowl and stir until well combined.
Spread fruit out into a baking dish.
Top with almond meal/oat mixture - covering fruit as evenly as possible.
Bake in oven 20-30 minutes, or until crisp topping starts to go golden brown and crunchy, and fruit is lightly bubbling.
Serve with Greek yoghurt and fresh fruit
Keyword apple crisp, breakfast crisp, winterrecipe