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overhead oven baked brie on white and red enamel plate

Oven Baked Brie with Fig and Pomegranate

The Home Cook's Kitchen
A gooey, melty brie wheel topped with figs and pomegranate. This oven baked brie with fig & pomegranate is the perfect festive appetizer!
5 from 10 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine American, Australian
Servings 6 people
Calories 164 kcal


  • 8.5 oz brie one whole brie wheel (note 1)
  • 4 whole figs cut into quarters
  • 1/4 cup pomegranate seeds note 2
  • 2 sprigs rosemary
  • crackers


  • Preheat oven to 375F/190C.
  • Place brie on an oven safe dish
  • Top with quartered figs
  • Place in oven and bake for 15-20 minutes, or until brie is soft in the middle. (note 3)
  • Remove from oven, top with pomegranate seeds and garnish with rosemary.
  • Serve with your favourite crackers!


note 1 - camembert, goat brie or any type of brie would be great.
note 2 - use as many pomegranates as you wish. I used about 1/4 cup.
note 3 - touch test. Brie should be soft to touch in the middle and hard on the outsides


Calories: 164kcalCarbohydrates: 7gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 40mgSodium: 253mgPotassium: 154mgFiber: 1gSugar: 6gVitamin A: 285IUVitamin C: 1.4mgCalcium: 86mgIron: 0.3mg
Keyword Baked Brie, Oven Baked Brie
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