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Pork Cranberry & Goat Cheese sausage rolls - the perfect party appetizer find the recipe at www.thehomecookskitchen.com

Pork Cranberry & Goat Cheese Sausage Rolls

The Home Cook's Kitchen
These pork cranberry & goat cheese sausage rolls will be your go to party food I promise! Delicious, and easy, stress free with minimal washing up, and they taste just as good at the real deal back in Australia!
5 from 18 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer/Party Food
Cuisine British/Australian
Servings 16 rolls
Calories 164 kcal


  • 0.55 lbs pork ground/minced
  • 1 teaspoon caraway seeds crushed
  • 1 egg
  • ½ cup panko breadcrumbs note 1
  • 1 onion medium sized
  • 2 oz goat cheese
  • ½ cup dried cranberries roughly chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 sheet puff pastry thawed (note 2)
  • 1 egg lightly beaten for egg wash


  • Preheat oven to 355F/180C.
  • Line a baking tray withe parchment paper.
  • Grate onion, and squeeze out excess water.
  • Place ground pork, egg, panko breadcrumbs, onion, caraway seeds, cranberries, goat cheese and salt and pepper in a large bowl.
  • Mix well together with hands or wooden spoon.
  • Lay out puff pastry on a bench, and cut into two equal pieces.
  • Get half of the filling, and lay out into a log shape in the middle of the pastry.
  • Roll together tightly, sealing with a little egg wash mixture.
  • Brush egg wash onto sausage roll log.
  • Cut into 8 equal pieces and lay out onto baking tray
  • Repeat with remaining pork and puff pastry.
  • Place in oven and cook 25 to 30 minutes, or until golden brown on the outside.


note 1 - panko breadcrumbs are easy to find in most supermarkets. They are mostly likely to be in the baking section.
note 2 - puff pastry comes in different sizes in different countries. I used puff pastry that was 10" x 15". That would be 25.4cm x 38.1cm for my Australian friends. Either way, you should end up with two even sized pieces around 5" by 7.5". This may vary in Australia.