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oven baked fries on white plate with rosemary sprig

The Crispiest Oven Baked Fries

The Home Cook's Kitchen
These oven baked fries are hands down, THE BEST homemade fries you'll ever!!! Minimum fuss, maximum flavour! These are a perfect addition to any grilling shindig, or if you just want a delicious and easy lunch!
5 from 5 votes
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer
Cuisine American
Servings 2 people
Calories 336 kcal


  • 4 Yukon Gold potatoes
  • 2 tbsp grapeseed oil
  • 1 tsp salt or rosemary infused if you have it
  • 2 tsp rosemary chopped
  • 6 garlic cloves whole, skin on
  • 1/2 tsp black pepper


  • Preheat oven to 425F/220C
  • Cut Yukon golds into wedges - cut in half, then into 4 wedges. Each potato should yield 8 pieces.
  • Place potatoes and garlic in large bowl.
  • Toss in grapeseed oil, rosemary sea salt and salt and pepper.
  • Evenly lay onto an oven tray lined with parchment paper.
  • Place in oven - 50 to 60 minutes, flipping potatoes halfway.
  • Bake until crispy and golden brown.
  • Serve straight away and enjoy with aioli or sweet chilli sauce.


Calories: 336kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 1gSodium: 1198mgPotassium: 1440mgFiber: 8gVitamin C: 41.6mgCalcium: 118mgIron: 11.2mg
Keyword Fries, Oven Baked Fries
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