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www.thehomecookskitchen.com smoked salmon pizza

Smoked Salmon Pizza

The Home Cook's Kitchen
This smoked salmon pizza is perfect when you need something quick, easy and delicious to make! Make it even better with your homemade pizza base!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Meal
Cuisine Italian
Servings 2 people
Calories 772 kcal


  • 1 pizza base

Pizza Toppings

  • 5 oz smoked salmon note 2
  • ¼ cup grated cheese packet
  • ½ tablespoon olive oil
  • ¼ cup sour cream
  • 1 tablespoon lemon juice
  • 1 cup spinach enough to cover pizza
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Preheat oven to 200C/400F
  • Once dough is ready, punch down then roll out onto a flat, floured surface.
  • Roll into shape then mould into a round of square flat tray.
  • Sprinkle over ½ tablespoon of olive oil.
  • Cover with cheese.
  • Place in oven and cook 20 minutes, or until base is brown and cheese has melted.
  • Remove from oven, layer over smoked salmon pieces evenly.
  • Top with spinach, and then drizzle over sour cream mix.
  • Season with pepper and serve


cooking and prep time don't allow for time spent making own pizza base. If you get a store bought base, prep and cooking time will remain the same. If you make pizza base, prep time will increase to 1+ hours
note 2 - I bought a 7oz packet of smoked salmon and used about 5 oz of it. Use as much or as little as you desire.