Parmesan Crusted Chicken
A crunchy outer layer, on a soft tender chicken thigh, this parmesan crusted chicken is so delicious and easy to make! are you drooling yet?
- 4 chicken thighs
- ¼ cup panko bread crumbs
- 2 tbps parmesan cheese finely grated
- ¼ cup parsley finely chopped
- ½ tbps Worcestershire sauce
- 1 garlic clove finely chopped
- 2 tbsp butter
Preheat oven to 355F/180C.
Place chicken thighs on a baking tray lined with parchment paper
Combine panko crumbs, grated parmesan and parsley in a bowl.
Melt butter in microwave in increments of 20 seconds until fully melted.
Add garlic and Worcestershire sauce to butter and stir.
Using a pastry brush, brush chicken with butter mixture.
Top with parmesan, panko, parsley mix.
Bake in oven 25-30 minutes, or until chicken is cooked through and crust is lightly browned