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Parmesan Crusted Chicken www.thehomecookskitchen.com - perfect for entertaining, easy and delicious

Parmesan Crusted Chicken

The Home Cook's Kitchen
A crunchy outer layer, on a soft tender chicken thigh, this parmesan crusted chicken is so delicious and easy to make! are you drooling yet?
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dinner, Main Course
Cuisine American, Australian
Servings 4 people
Calories 346 kcal


  • 4 chicken thighs
  • ¼ cup panko bread crumbs
  • 2 tbps parmesan cheese finely grated
  • ¼ cup parsley finely chopped
  • ½ tbps Worcestershire sauce
  • 1 garlic clove finely chopped
  • 2 tbsp butter


  • Preheat oven to 355F/180C.
  • Place chicken thighs on a baking tray lined with parchment paper
  • Combine panko crumbs, grated parmesan and parsley in a bowl.
  • Melt butter in microwave in increments of 20 seconds until fully melted.
  • Add garlic and Worcestershire sauce to butter and stir.
  • Using a pastry brush, brush chicken with butter mixture.
  • Top with parmesan, panko, parsley mix.
  • Bake in oven 25-30 minutes, or until chicken is cooked through and crust is lightly browned