Healthy Fish Tacos with Avocado Lime Cream
These healthy fish tacos with avocado lime cream are SO delicious, and crazy easy to make! A slightly smokey fish, paired with crunchy vegetables and a creamy, avocado dressing, you can't go wrong!
- ½ lbs tilapia or any other firm white fish
- ½ tbsp olive oil for frying
- ½ tsp cumin
- ¼ tsp chilli
- ½ tsp garlic powder
- ¼ tsp sugar
- ½ tsp paprika
- ½ tsp salt to taste
- 1.5 oz red cabbage finely sliced
- 2 radishes finely sliced
- 4 flour tortillas note 1
- 1 tbsp cilantro garnish
Avocado Cream Sauce
- 2 oz avocado about ¼ to half an avocado
- 1 tbsp lime juice
- 2 tbsp cilantro loosely packed
- 1 tbsp greek yoghurt unflavoured
- 4 tbsp water
Place the taco seasoning ingredients in a medium bowl.
Cut tilapia into bite size pieces (about 1 inch by 1 inch)
Place fish in bowl with taco seasoning and coat well. Set aside.
Avocado Lime Dressing
Combine avocado, lime juice, cilantro, greek yoghurt, water and salt and pepper in a blender. Blend until well combined and smooth.
Taste and adjust salt, pepper and lime if required.
Cooking And Assembly
Heat olive oil in a cast iron skillet (or fry pan) over medium to high heat.
Add tilapia, cooking 3-5 minutes or until fish is cooked through and white.
Assemble tacos by placing fish in tortilla, topped with cabbage and radish. Dollop over avocado lime cream and garnish with cilantro.
Enjoy with a cold beer or glass of bubbly!
Note 1 - I used flour tortillas because that's what I already had in my fridge. These would work fine with corn tortillas as well! I personally prefer flour!
On another note, this makes 4 tacos. Double ingredients to feed more people!