These healthy fish tacos with avocado lime cream are SO delicious, and crazy easy to make! A slightly smokey fish, paired with crunchy vegetables and a creamy, avocado dressing, you can't go wrong!
Place the taco seasoning ingredients in a medium bowl.
Cut tilapia into bite size pieces (about 1 inch by 1 inch)
Place fish in bowl with taco seasoning and coat well. Set aside.
Avocado Lime Dressing
Combine avocado, lime juice, cilantro, greek yoghurt, water and salt and pepper in a blender. Blend until well combined and smooth.
Taste and adjust salt, pepper and lime if required.
Cooking And Assembly
Heat olive oil in a cast iron skillet (or fry pan) over medium to high heat.
Add tilapia, cooking 3-5 minutes or until fish is cooked through and white.
Assemble tacos by placing fish in tortilla, topped with cabbage and radish. Dollop over avocado lime cream and garnish with cilantro.
Enjoy with a cold beer or glass of bubbly!
Notes
Note 1 - I used flour tortillas because that's what I already had in my fridge. These would work fine with corn tortillas as well! I personally prefer flour! On another note, this makes 4 tacos. Double ingredients to feed more people!