Go Back
+ servings
Easy, Creamy Hummus www.thehomecookskitchen.com asy to make, perfectly balanced and absolutely delicious!

Easy, Creamy Hummus

The Home Cook's Kitchen
Smooth, creamy, delicious and easy to make, we are loving this creamy hummus recipe!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Middle Eastern
Servings 8 people
Calories 177 kcal


  • 15 oz chickpeas 1 can
  • 3 tbsp chickpea liquid
  • 1 tbsp tahini
  • 2 garlic cloves
  • 5 tbsp olive oil
  • 2.5 tbsp lemon juice
  • 1/2 tsp salt


  • Place chickpeas, chickpea liquid, tahini, garlic, salt and lemon juice in a food processor.
  • Start blending until slightly combined.
  • With the food processor on, add the olive oil through the funnel (don't leave lid off!) and combine until nice and creamy and smooth.
  • Taste, and adjust flavours accordingly.
  • Serve with a drizzle of olive oil


Calories: 177kcalCarbohydrates: 15gProtein: 5gFat: 11gSaturated Fat: 1gSodium: 150mgPotassium: 168mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 2.7mgCalcium: 30mgIron: 1.7mg
Tried this recipe?Mention @thehomecookskitchen or tag #thehomecookskitchen!