Creamy, buttery and super easy to make. This mushroom goat cheese bruschetta is perfect for a lazy breakfast!
Note 1 - We've used a flavoured bread before which has been amazing. We used a garlic and rosemary bread which we loved. Although I haven't tried it, I imagine olive bread would be great too, as would regular sour dough.
Note 2 - Cremini mushrooms are the smaller, little browner mushrooms you can find at most supermarkets. Regular button mushrooms should be fine, although I haven't tried it.
Note 3 - you probably won't use all 113g/4oz of goat cheese, I used about ¾ of a log for 4 pieces of toast and I spread very thick. It's more of a weight guide so you don't buy too much goat cheese. Goat cheese should be available in most supermarkets in Australia and the US.