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crunchy green beans with hazelnut garlic butter christmas_sidedish

Green Beans With Hazelnut Garlic Butter

The Home Cook's Kitchen
These crunchy green beans with hazelnut garlic butter are so easy to make and so delicious! They make the perfect side dish for any Christmas feast or occasion!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 6 minutes
Course Side Dish
Cuisine Western
Servings 4 people
Calories 39 kcal

Ingredients
 

  • ½ lbs green beans
  • ½ tablespoon butter
  • 1 garlic clove minced
  • ½ tablespoon hazelnuts crushed

Instructions
 

  • Top and tail beans.
  • Blanch beans - place beans in a large bowl and pour boiling water over them. Sit for 90 seconds, drain then immediately run under cold water to stop the cooking process.
  • Dry off beans with a paper towel, wipe out water from bowl and place beans back into it.
  • Melt butter for 20 seconds in microwave.
  • Add garlic to butter mixture.
  • Pour garlic butter over beans and toss.
  • Sprinkle with hazelnuts.
  • Serve