Harissa Roasted Chickpeas
The Home Cook's Kitchen
These harissa roasted chickpeas are the perfect snack when you're looking for a savoury bite to eat! A hint of spice, and a whole lotta flavour, you'll love this new snack!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Snack
Cuisine Middle Eastern
Servings 2 people
Calories 468 kcal
- 14.5 oz chickpeas canned, drained, rinsed and pat dried with paper towel.
- 1 tablespoon harissa ground
- 2 tablespoon olive oil
- ½ teaspoon salt
Preheat oven to 400F/200C
Place chickpeas in a large bowl.
Add olive oil, harissa and salt and pepper.
Mix well until all the chickpeas are coated in the harissa.
Lay chickpeas out flat onto a large baking tray.
Place chickpeas in oven and bake 25-30 minutes, tasting to ensure they are not over or under done.
Remember that they will continue to cook and harden up after they are removed from the oven!