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Homemade Pizza Dough
The Home Cooks Kitchen
Ever wondered how to make pizza dough? We've got you covered with this easy peasy pizza dough! Nuff said
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Cook Time
10
minutes
mins
Total Time
55
minutes
mins
Course
Main
Cuisine
Italian
Servings
2
people
Calories
294
kcal
Ingredients
1
cup
wholemeal or plain flour
¼
teaspoon
salt
½
teaspoon
dried yeast
¼
teaspoon
sugar
⅓
cup
luke warm water
1
tablespoon
olive oil
Instructions
Sift flour into a large mixing bowl and add the salt. Make a well in the centre with a spoon.
Dissolve the sugar in the warm water
Once sugar is dissolved, sprinkle yeast over the water and set aside for 2 minutes or until yeast has dissolved. Stir with spoon
Add the water to the flour mixture and stir.
Lightly flour hand, add olive oil to the dough and mix with hands until well combined
Cover with a clean tea towel and set aside in a warm place for about 45-60 minutes or until dough has doubled in size.
Once risen, punch dough down and the roll or press dough into a round 12" pizza tray.
Add your favourite toppings and pop into a 200C/400F oven for about 10 minutes until golden and crunchy
Keyword
Pizza Dough