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chocolate chia pudding

Chocolate Chia Pudding

The Home Cook's Kitchen
An delightfully easy recipe to make. Perfect for busy people on the go!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Western
Servings 2 people
Calories 157 kcal

Ingredients
 

  • ¼ cup chia seeds
  • 1 ¼ cup almond milk or other non-dairy option
  • 1 tablespoon cocoa sifted
  • 2 tablespoon maple syrup*
  • natural yoghurt to serve

Instructions
 

  • Combine maple syrup and almond milk in a jug. Stir until well combined.
  • Combine chia seeds and cocoa in a large bowl
  • Add milk mixture to chia and cocoa.
  • Whisk with a fork until well combined.
  • Cover and place in fridge overnight.
  • In the first 30 minutes, stir with a fork again to make sure it doesn't clump together then place back in fridge overnight.
  • Divide pudding into two bowls or containers in the morning and serve with fresh fruit and/or yoghur or coconut whipped cream.

Notes

* I used 3 tablespoons of maple syrup becuase I had unsweetened and dark cocoa which was quite bitter. Start with 1 tablespoon then add more to taste.