Thai Chicken Sausage Rolls
These Thai Chicken sausage rolls are the perfect food for a game day party. Easy to make, quick, fresh and flavorful!
Ingredients
- 1 lbs chicken ground
- ½ cup onion grated
- ½ cup carrot grated
- 1 egg
- 1 cup panko breadcrumbs
- 2 green onions finely sliced
- ¼ cup cilantro finely chopped
- 1 teaspoon soy sauce
- 2 teaspoon ginger grated
- 1 teaspoon fish sauce
- 1 teaspoon lime rind
- 1 tab lime juice
- 1 teaspoon green chili finely diced (optional)
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 sheets puff pastry defrosted
- 1 egg lightly beaten
- 2 teaspoon sesame seeds
Instructions
- Preheat oven to 400F.
- Defrost puff pastry.
- Squeeze out juice from the onion.
- Place ground chicken, onion, grated carrot, egg, panko breadcrumbs, cilantro, green onions, ginger and salt and pepper in a large bowl.
- Place sweet chili sauce, soy sauce, fish sauce, lime rind and juice and chili if using in a small bowl. Stir together, taste and adjust flavours as necessary.
- Place sauces in with ground mince and mix well with hand or wooden spoon until well combined.
- Lay out puff pastry onto a board.
- Cut puff pastry in half longways, creating two equal sized sheets.
- Spoon ½ of a cup of ground chicken mixture onto the longest edge of the puff pastry, into a log.
- Carefully roll the puff pastry tightly.
- Using a pastry brush, brush the edge of the puff pastry with lightly beaten egg mixture to seal the roll together.
- Brush top of roll with egg mixture, and sprinkle over sesame seeds.
- Cut into 8 even pieces.
- Repeat process with remaining puff pastry and ground chicken.
- Lay onto a baking tray lined with parchment paper.
- Bake 30 to 35 minutes until pastry is golden brown and chicken has reached temperature.