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red skillet full of pulled pork nachos, jar of ranch dressing and jalapenos on white board

Pulled Pork Nachos Recipe

The Home Cook's Kitchen
This pulled pork nachos recipe is the PERFECT for your Super Bowl game day party! Made with slow cooked pulled pork and a dreamy, creamy Jalapeño Ranch dressing, these loaded nachos are an absolute crowd pleaser. 
5 from 5 votes
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Prep Time 10 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Course Appetizer, Main Meal, Party Food
Cuisine Mexican
Servings 10 people
Calories 435 kcal

Ingredients
 

Pulled Pork

  • ¼ cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika ground
  • ½ teaspoon cinnamon ground
  • ½ teaspoon chili powder
  • ½ teaspoon coriander powder ground coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 lbs pork shoulder
  • ¼ cup ketchup
  • ¼ cup barbeque sauce use your favorite brand
  • ½ cup barbeque sauce extra for cooking gravy
  • 1 teaspoon cornflour

Nachos

  • 15 oz corn chips
  • ½ cup red onion finely sliced
  • ¾ cup cheese grated
  • 1 jalapeño sliced into rounds
  • 3 tablespoon tomato salsa
  • ¼ cup Toby's Family Foods Jalapeño Ranch Dressing and Dip
  • 2 tablespoon cilantro roughly chopped

Instructions
 

Pulled Pork

  • Combine brown sugar, garlic powder, paprika, cinnamon, chili powder, ground cilantro, salt and pepper in a small bowl. 
  • Rub spices and sugar over pork shoulder. Place pork shoulder in a slow cooker.
  • Spread ketchup and barbeque sauce over pork shoulder until it is fully covered.
  • Cook on high 4 hours, or low on 8 hours. 
  • Carefully remove pork shoulder from slow cooker and place in a large bowl. Use two forks to shred pork. 
  • Strain slow cooker juices into a small saucepan. Add ½ cup of extra barbeque sauce. 
  • Take 1 teaspoon of the slow cooker juices and mix with the 1 teaspoon of cornflour in a small bowl. Add back to slow cooker juices in saucepan. 
  • Heat gravy at low to medium heat for 5 to 10 minutes, or until gravy has thickened. 
  • Add gravy back to shredded pork and mix until well combined. 

Nachos

  • Assemble nachos by placing layers of tortilla chips, pork, red onion and cheese in a large oven proof skillet. 
  • Set oven to broil and bake 10 minutes, or until cheese is melted. 
  • Top nachos with Jalapeño Ranch Dressing, fresh cilantro, fresh jalapeño and salsa. Add fresh avocado if desired. 
  • Serve immediately. 

Notes

The ingredient quanities may vary for the nachos. Use as much or a little cheese, cilantro, jalapeno and salsa as you want. The quanities are just a rough guide. The way you make your nachos is totally customizable!