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four slices of bruschetta on white marble board

Nectarine Goat Cheese Bruschetta with Prosciutto

The Home Cook's Kitchen
This nectarine bruschetta with prosciutto and honey infused goat cheese is a gorgeous savoury appetizer for a party! If you're looking for an appetizer that's a little bit fancy, with minimal preparation and a maximum wow factor, this is the dish for you! A subtle sweetness from the honey and nectarine, combined with the tanginess of the goat cheese, topped with prosciutto and spicy arugula. 
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Western
Servings 6 servings
Calories 302 kcal


  • 6 slices sourdough bread
  • 2 nectarines sliced into wedges
  • 3 oz goat cheese at room temperature
  • 1 teaspoon honey
  • 6 slices prosciutto
  • 1 tablespoon olive oil
  • ½ cup arugula/rocket roughly half a cup
  • balsamic glaze for drizzling over at end


  • Take goat cheese out of the fridge to bring to room temperature. 
  • Turn oven to broil/grill at 500F/260C
  • Lay out bread on a baking tray and drizzle with the olive oil
  • Broil for 10 minutes, flipping halfway, or until bread is lightly browned and crunchy
  • Combine the goat cheese and honey
  • Optional - heat a grill pan or barbecue over medium to high heat, and lay out nectarine wedges. Cook until just lightly browned (about 3 minutes) before flipping over the nectarine to cook on the other side. 
  • Lay out bread on your serving tray. Spread out a nice thick layer of goat cheese, top with prosciutto, nectarine, a little bit of arugula, and drizzle over the balsamic glaze. 
Keyword Appetizer Recipe, Bruschetta Recipe, Savoury Bruschetta