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uncut butternut squash pizza on wooden board

Prosciutto and Butternut Squash Pizza

The Home Cook's Kitchen
Crispy prosciutto and roasted butternut squash, this pizza is perfect for a fall pizza party, weeknight dinner or at-home date night dish! 
4.34 from 6 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Meal
Cuisine Italian
Servings 12 slices
Calories 88 kcal

Ingredients
 

  • 5 oz butternut squash cut into round pieces, around 5-6 slices
  • 1 tablespoon olive oil divided
  • 3.5 oz prosciutto
  • ½ cup cheddar cheese grated
  • 1 cup arugula
  • ¼ cup pine nuts
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 10" pizza base store-bought or homemade

Instructions
 

  • Preheat oven to 400F/200C. 
  • Toss the butternut squash with ½ tablespoon olive oil and a pinch of salt and pepper.
  • Roast 15 minutes, until the butternut squash just starts to crisp up. 
  • Remove from oven and start to assemble the rest of the pizza.
  • Roll out your pizza dough to fit a round or square baking tray.
  • Brush the base with the remaining ½ tablespoon of olive oil.
  • Sprinkle over the cheddar cheese, covering the entire base.
  • Top with the roasted butternut squash and add the prosciutto into the gaps. 
  • Bake in your oven for 15-20 minutes, or until the base is just crispy and starting to brown. 
  • Remove from oven, and top with arugula, pine nuts and the salt and pepper. Optional: drizzle with a little bit of balsamic glaze. 
Keyword Butternut Squash Pizza, Pizza Recipe