Creamy Mashed Cauliflower
A super creamy, low carb dish for the dinner table! This creamy mashed cauliflower is a great substitute for heavy mashed potatoes.
Ingredients
- 1 head of cauliflower large, cut into florets
- 2 tablespoon butter
- 1 tablespoon honey
- ½ tablespoon rosemary finely chopped or sub fresh thyme
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Cut the cauliflower into florets, and place in a steaming basket over a pot of water. Steam for 10 minutes, or until the cauliflower is soft.
- Place butter, honey and rosemary in a small saucepan and heat until butter is melted and honey is runny.
- Add the cauliflower to a high powered food processor with the honey butter, and salt and pepper. Tip - leave about a teaspoon of honey butter for serving (optional)
- Process until the cauliflower is smooth and creamy.
- Transfer to a bowl and serve with a crack of black pepper, a drizzle of honey butter and some extra rosemary.