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rocky road in a small bowl

Rocky Road Recipe

The Home Cook's Kitchen
This rocky road recipe is an easy recipe for any occasion! Smooth chocolate, combined with soft fluffy marshmallow, and crunchy nuts with a hint of toasted coconut. This is a super easy and fun recipe to make at home, great for holidays, birthdays, pot luck or any other occasion. Plus they make a great gift wrapped up in cellophane! Make this recipe today for a sweet little, fun no bake dessert that is only just 5 ingredients!
5 from 9 votes
Prep Time 10 mins
Cook Time 10 mins
Resting Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine Australian
Servings 12 people
Calories 444 kcal

Ingredients
 

  • 13 oz milk chocolate chips
  • 13 oz dark chocolate chips
  • 10 oz marshmallows
  • ½ cup slivered almonds
  • ½ cup desiccated/shredded coconut

Instructions
 

  • Melt the milk and dark chocolate over a double boiler until fully melted. Stir occasionally until the chocolate is melted and mixed together. Remove from heat and cool for 10-15 minutes.
  • Use clean scissors, to cut up your marshmallows into a medium sized bowl. Dip the scissors into boiling water after you cut up each marshmallow to ensure the marshmallows don't stick to the scissors.
  • Heat a skillet or small saucepan over medium to high heat. Add the coconut and toast, stirring for 1-2 minutes, or until coconut is lightly browned and starting to smell.
  • Line a square baking dish with parchment paper. 
  • Add the marshmallow, slivered almonds and coconut to the melted chocolate.
  • Use a spatula to fold in the ingredients, until they are fully coated with chocolate.
  • Pour into your prepared pan.
  • Refrigerate for 1-2 hours, until the chocolate is solid.
  • Roughly chop the rocky road and serve or wrap for a gift. 
Keyword Rocky Road, Chocolate Dessert