Rocky Road Recipe
This rocky road recipe is an easy recipe for any occasion! Smooth chocolate, combined with soft fluffy marshmallow, and crunchy nuts with a hint of toasted coconut. This is a super easy and fun recipe to make at home, great for holidays, birthdays, pot luck or any other occasion. Plus they make a great gift wrapped up in cellophane! Make this recipe today for a sweet little, fun no bake dessert that is only just 5 ingredients!
Ingredients
- 13 oz milk chocolate chips
- 13 oz dark chocolate chips
- 10 oz marshmallows
- ½ cup slivered almonds
- ½ cup desiccated/shredded coconut
Instructions
- Melt the milk and dark chocolate over a double boiler until fully melted. Stir occasionally until the chocolate is melted and mixed together. Remove from heat and cool for 10-15 minutes.
- Use clean scissors, to cut up your marshmallows into a medium sized bowl. Dip the scissors into boiling water after you cut up each marshmallow to ensure the marshmallows don't stick to the scissors.
- Heat a skillet or small saucepan over medium to high heat. Add the coconut and toast, stirring for 1-2 minutes, or until coconut is lightly browned and starting to smell.
- Line a square baking dish with parchment paper.
- Add the marshmallow, slivered almonds and coconut to the melted chocolate.
- Use a spatula to fold in the ingredients, until they are fully coated with chocolate.
- Pour into your prepared pan.
- Refrigerate for 1-2 hours, until the chocolate is solid.
- Roughly chop the rocky road and serve or wrap for a gift.