This grain salad is a healthy, wholesome salad recipe made with fresh ingredients and cooked grains like quinoa, farro and black rice! Topped with a delicious honey, mustard and lemon dressing, this salad will make you feel good from the inside out!
Preheat oven to 400F/200C. Toss the diced pumpkin in ½ tablespoon of olive oil and some salt and pepper. Place on a lined oven tray and bake for 25-30 minutes, until the pumpkin is cooked through and is golden brown.
Place arugula in a large salad bowl. Top with cooked pumpkin, cooked grain, pomegranate seeds, feta and pine nuts.
Toss to combine, adding extra feta and pomegranate on top for looks.
Salad Dressing
Combine all the ingredients in a small jar and shake until well combined.
If you know you're eating all the salad at once, pour the salad dressing over the salad and serve! OR, to keep for a later date (like meal prep), keep the salad dressing in a separate container and use as required.