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triple chocolate brownies on a white plate

Triple Chocolate Chip Brownies

The Home Cook's Kitchen
A beautiful brownie recipe - soft and gooey in the middle, crunchy on top. These triple chocolate chip brownies will be your go-to brownie recipe!
5 from 8 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Western
Servings 12 pieces
Calories 310 kcal


  • 130 g brown sugar ¾ cup packed
  • 110 g caster sugar/white sugar ½ cup
  • 75 g cocoa powder ¾ cup
  • 75 g plain flour ½ cup
  • ¼ teaspoon baking powder
  • 100 g dark chocolate chips 1 cup of small chips
  • 100 g white chocolate chips 1 cup of small chips
  • 150 g butter ⅔ cups
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 3 eggs lightly beaten


  • Preheat oven to 180C/35F.
  • Lightly grease a 20x20cm/8x8" baking tray with butter and line it with parchment paper.
  • Sift the cocoa, brown sugar, caster sugar and baking powder into a large bowl. Add the white and chocolate chips.
  • Melt the butter in a small saucepan and lightly beat the eggs.
  • Add eggs, butter and vanilla to the dry ingredients.
  • Stir until combined with a wooden spoon or spatula.
  • Pour brownie mix into your prepared tin and bake for 25-30 minutes, or until it's firm to the touch. The brownie should be crunchy on top. It will continue to cook as it cools and becomes firmer as well.
  • Cool completly then cut into 12 even squares and serve.


If you have a scale, use the scale and convert the units to oz if using imperial measurements. Otherwise use the cups version. 
Keyword Brownies, Triple Chocolate Brownies