Triple Chocolate Chip Brownies
A beautiful brownie recipe - soft and gooey in the middle, crunchy on top. These triple chocolate chip brownies will be your go-to brownie recipe!
Ingredients
- 130 g brown sugar ¾ cup packed
- 110 g caster sugar/white sugar ½ cup
- 75 g cocoa powder ¾ cup
- 75 g plain flour ½ cup
- ¼ teaspoon baking powder
- 100 g dark chocolate chips 1 cup of small chips
- 100 g white chocolate chips 1 cup of small chips
- 150 g butter ⅔ cups
- 1 teaspoon vanilla extract or vanilla bean paste
- 3 eggs lightly beaten
Instructions
- Preheat oven to 180C/35F.
- Lightly grease a 20x20cm/8x8" baking tray with butter and line it with parchment paper.
- Sift the cocoa, brown sugar, caster sugar and baking powder into a large bowl. Add the white and chocolate chips.
- Melt the butter in a small saucepan and lightly beat the eggs.
- Add eggs, butter and vanilla to the dry ingredients.
- Stir until combined with a wooden spoon or spatula.
- Pour brownie mix into your prepared tin and bake for 25-30 minutes, or until it's firm to the touch. The brownie should be crunchy on top. It will continue to cook as it cools and becomes firmer as well.
- Cool completly then cut into 12 even squares and serve.
Notes
If you have a scale, use the scale and convert the units to oz if using imperial measurements. Otherwise use the cups version.