Grapefruit Jalapeno Spicy Margarita
Jazz up your party with a light, fresh and subtly spicy margarita. Made with fresh grapefruit juice and jalapeno, this is a fast and fresh recipe with a fun spin on a classic margarita.
- 120/4 ml/oz freshly squeezed grapefruit juice plus an extra slice to serve
- 30/1 ml/oz freshly squeezed lime juice plus a extra slice to serve
- 30/1 ml/oz sugar syrup
- 60/2 ml/oz tequila
- 1 slice jalapeno plus extra to serve
Sugar and Spice Rub
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon chilli powder
Take a piece of lime and rub it around the rim of your glass.
Carefully dip the glass into your spice rub so that there is a thin layer of sugar, salt and chilli around the rim of your glass.
Combine tequila, sugar syrup, grapefruit juice, lime juice and jalapeno in a cocktail shaker and shake for 30 seconds.
Add ice to your margarita glass.
Pour over the cocktail, and garnish with extra jalapeno and grapefruit or lime wedge.